Jade's BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa | Recipe | Simply Bee

Ingredients

• 450g boneless lamb leg steaks, fat trimmed and cut into 2-3cm chunks
• 1 teaspoon smoked paprika
• 2 garlic cloves, peeled and finely grated (or minced)
• 1 teaspoon fresh thyme leaves (or ½ tsp dried)
• 2 tablespoons oil
• Salt
• pepper
• 1 red pepper, deseeded and cut into chunks
• 1 orange pepper, deseeded and cut into chunks
• 1 small red onion, peeled and cut into wedges
• 50g unsalted butter, softened
• ½ teaspoon smoked paprika
• 1 small garlic clove, peeled and grated (or minced)
• 2 whole corn on the cob
• ½ red onion or a few spring onions, finely diced or chopped
• 1 red pepper, deseeded and finely diced
• 1 orange pepper, deseeded and finely diced
• Handful of fresh coriander and/or parsley, finely chopped
• Juice of ½ lime
• Drizzle of oil