Sesame-Thyme Rice Crackers - alive magazine
(pictured with Golden Hummus) These are worth the investment of time, and the effort is minimal. Keep it interesting and switch up the type of rice (go brown…
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Airtight container
Ingredients
- 1/3 cup (80 mL) cooked brown or white rice
- 1 Tbsp (15 mL) chopped fresh thyme
- 1 cup (250 mL) sweet rice flour*
- 2 Tbsp (30 mL) coconut oil
- 2 tsp (10 mL) sodium-reduced soy sauce or gluten-free tamari sauce
- 1/4 cup (60 mL) water
- 1 1/2 Tbsp (22 mL) chia seeds
- 1 1/2 Tbsp (22 mL) toasted sesame seeds
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