Recipe: Mushroom and Green Pea Sauce, warmed | Gordon Food Service
Warm up a savory Mushroom and Green Pea Sauce made with Vidalia onions, mushrooms, and turkey gravy for a delicious side or sauce. Perfect for special occasions.
Ingredients
- 1 oz. GFS Canola Oil
- 8 oz. Sweet Vidalia Onion, small dice
- 2 Tbsp. Chopped Garlic
- 3 lb. Markon Medium Mushrooms, sliced
- 1 c. Chardonnay
- 3 qt. Hearthstone Roasted Turkey Gravy
- 2 oz. GFS Green Peas, thawed
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