Recipe: Mushroom and Green Pea Sauce, warmed | Gordon Food Service

Recipe: Mushroom and Green Pea Sauce, warmed | Gordon Food Service

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Warm up a savory Mushroom and Green Pea Sauce made with Vidalia onions, mushrooms, and turkey gravy for a delicious side or sauce. Perfect for special occasions.

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Ingredients

  • 1 oz. GFS Canola Oil
  • 8 oz. Sweet Vidalia Onion, small dice
  • 2 Tbsp. Chopped Garlic
  • 3 lb. Markon Medium Mushrooms, sliced
  • 1 c. Chardonnay
  • 3 qt. Hearthstone Roasted Turkey Gravy
  • 2 oz. GFS Green Peas, thawed

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