Avocado and Green Pea Hummus | Gordon Food Service
1. Ladle 32 ml of olive oil into a heated, nonstick sauté pan. Add the onions and garlic. Season to taste with salt and pepper.
Ingredients
- 295 ml Gordon Signature Extra Virgin Olive Oil
- 113 g Sweet Vidalia Onions, diced
- 2 tsp Roasted Garlic, fresh, chopped
- 907 g Avocados
- 907 g GFS Green Peas, thawed
- 4 ct Limes, juiced
- 2 Tbsp Markon Cilantro
- 1 Tbsp Mint Leaves
- 680 g Radicchio, fresh
- 680 g Cauliflower Florets
- 680 g Broccoli Florets
- 680 g Jumbo Carrots
- 680 g Seedless Cucumbers
- 680 g Yellow Peppers
- 170 g Radishes, julienned
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