Lemon & thyme butter-basted roast chicken & gravy | Farmers Market HK

Name: Lemon & thyme butter-basted roast chicken & gravy | Farmers Market HK
Ingredients: 2 bay leaves; 1 tbsp plain flour; 2 lemons, halved; 50g butter, softened; 250ml chicken stock; 1 onion, roughly chopped; 2 carrots, roughly chopped; splash soy sauce (Optional); 1 whole chicken about 1.5kg; 4 garlic cloves, 1 mashed, the other 3 left whole but squashed; bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve

www.farmersmarket.com.hk

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy. Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 40 minutes • Yield:...

View full recipe on www.farmersmarket.com.hk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.

Share this recipe:

Ingredients

2 bay leaves
1 tbsp plain flour
2 lemons, halved
50g butter, softened
250ml chicken stock
1 onion, roughly chopped
2 carrots, roughly chopped
splash soy sauce (Optional)
1 whole chicken about 1.5kg
4 garlic cloves, 1 mashed, the other 3 left whole but squashed
bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve