Valdarno Chicken Recipe - Great Italian Chefs

Ingredients

• 1 free-range chicken, Valdarno, 1.5kg
• 3 sprigs of rosemary
• 4 sage leaves
• 3 garlic cloves
• 1 lemon, zest only
• olive oil
• fleur de sel to season
• 4 sticks of celery
• 4 carrots
• 2 red onions
• 2 shallots, chopped
• 2 black peppercorns
• 1 cinnamon stick
• 2 bay leaves
• 2 juniper berries
• 2 cloves
• 200g of dry white wine
• 20 Ratte potatoes, a small buttery variety
• 100g of wood chips, beech tree shavings where possible
• 2 shallots, sliced
• 1 sprig of rosemary
• 1l chicken stock
• 100g of cream
• 20 beetroot leaves
• 16 slices of black truffle
• 4 tsp truffle, perlage (caviar)