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Chicken Valdostano Recipe
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons all-purpose flour
- 6 skinless, boneless chicken breast halves - pounded thin
- 1/4 cup unsalted butter
- 10 fresh mushrooms, sliced
- 3/4 cup dry white wine
- 3/4 cup chicken stock
- 3 tablespoons chopped fresh parsley
- 1 teaspoon freshly ground white pepper
- 6 slices thinly sliced prosciutto
- 6 slices fontina cheese
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