Tomatoes Stuffed with Couscous and Chickpeas - Christina Cooks
Stuffed tomatoes with couscous and chickpeas offer a flavorful side or light meal packed with tomatoes, herbs, and plant-based goodness. Perfect for herb lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 large, ripe, but firm tomatoes
- 2/3 cup spring or filtered water
- Pinch sea salt
- ½ cup couscous
- Extra virgin olive oil
- 2 cloves fresh garlic, minced
- ¼ red onion, small dice
- ½ celery stalk, small dice
- ½ medium carrot, small dice
- ½ cup cooked chickpeas
- 2 sprigs fresh basil, leaves removed, shredded
More Like This
Marinated Couscous with Pan-Roasted Tomatoes - Christina Cooks
christinacooks.com
Spiced couscous with roasted tomatoes
ohmydish.com
Couscous Salad with Chickpeas and Tomatoes - Anna Jones, RD
annajonesrd.com
Couscous And Chickpea Salad – Simmer + Sauce
simmerandsauce.com
Mediterranean Couscous Stuffed Tomatoes
reesespecialtyfoods.com
Spiced Couscous Tomatoes
besthealthmag.ca
Couscous-Stuffed Peppers
besthealthmag.ca
Flavorful Roasted Vegetable Couscous with Chicken or Chickpeas - ioanacooks
ioanacooks.com