Spiced Couscous Tomatoes
Choose ripe, well-flavoured tomatoes for this dish. Hollowed out, tomatoes make the perfect container for a spicy eggplant, dried apricot and nut couscous. Serve the spiced couscous tomatoes with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 large beefsteak tomatoes
- 1 tbsp olive oil (divided)
- 1/2 cup almonds (sliced)
- 1 small eggplant (cut into 1⁄2-in. (1-cm) dice)
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- pinch ground cinnamon
- 1 cup low-sodium vegetable broth
- 1/2 cup couscous
- 2 tbsp fresh mint (chopped)
- 1/2 cup dried apricots (chopped)
- 1 tsp harissa paste ((found in the international section of your market))
- salt
- pepper
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