Conger eel pâté
Delicious Conger Eel Pâté | Cooked in Apple Vinegar & Garlic, Perfect for Special Occasions. Try It Now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 kg conger eel
- 100 ml apple vinegar
- 2 leaves rosemary
- 3-4 bay leaf
- a little salt
- 4 cloves garlic
- 100 ml olive oil
- 1 teaspoon caper
- pepper
- 2 teaspoons Vegeta
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