Braised red cabbage with apples | Recipe Cart | Recipe Cart
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of
Ingredients
- 50g/2oz butter
- 1 medium onion, finely sliced
- 2 dessert apples, peeled, cored and sliced
- 1kg/2¼lb red cabbage, finely sliced
- 100g/4oz sultanas or raisins
- 200ml/7fl oz sherry vinegar
- salt and freshly ground pepper
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