The ultimate herb & fetta gluten-free hummus recipe

Name: The ultimate herb & fetta gluten-free hummus recipe
Ingredients: 3 cups cooked chickpeas or 2 x 400g cans; 2 tbsp tahini; 120g feta, crumbled; 1 clove garlic, minced; Juice ½ lemon; ¼ cup cold-pressed extra-virgin olive oil; Pinch sea salt & pepper; Pinch cayenne; Handful herbs (mint, basil, dill or parsley); Topping options: drizzle olive oil, dukkha, crushed nuts or seeds, chilli flakes or micro herbs; To serve: crusty bread, pitta chips, crackers or vegetable sticks

www.wellbeing.com.au

This wholesome low GI hummus recipe is loaded with dietary fibre and protein, and makes for a delicious dip, spread or side for every meal!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

3 cups cooked chickpeas or 2 x 400g cans
2 tbsp tahini
120g feta, crumbled
1 clove garlic, minced
Juice ½ lemon
¼ cup cold-pressed extra-virgin olive oil
Pinch sea salt & pepper
Pinch cayenne
Handful herbs (mint, basil, dill or parsley)
Topping options: drizzle olive oil, dukkha, crushed nuts or seeds, chilli flakes or micro herbs
To serve: crusty bread, pitta chips, crackers or vegetable sticks