Lemon Drizzle Cake – Lakanto USA

Ingredients

• 1 1/2 cups all-purpose flour (or gluten free flour)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1/2 cup neutral oil (such as vegetable or avocado oil)
• 3 large eggs, room temperature
• 1/3 cup Lakanto Cane Sugar & Monk Fruit Sweetener
• 2/3 cup Lakanto Classic Allulose & Monk Fruit Sweetener
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup Lakanto Powdered Erythritol Sweetener
• 1 tablespoon milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract