Spiced Chickpea Pastry Parcels
These Spiced Chickpea Pastry Parcels are the perfect thing to make for a summer Sunday lunch, or to pack for a picnic as something a little special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Parchment paper
- Fork
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlics
- 1 small chunk of ginger
- 2 bird's eye chillies
- 1 brown onion
- 1 teaspoon curry powder
- 1 teaspoon nigella seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 7 oz cherry tomatoes
- 1 courgette
- 1 x 14 fl oz tin coconut milk
- 8 1/2 oz canned chickpeas
- 2 x 11 oz sheets ready-rolled puff pastry
- 1 tablespoon plant-based milk
- pinch of fennel seeds
- pinch of flaky sea salt
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