Pocket Pies

Name: Pocket Pies
Total time: 190 min
Ingredients: 2 cups (4 whole) mangoes, peeled and diced; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 2 teaspoons curry powder; 1/4 cup freshly squeezed lime juice; 2 1/2 cups granulated sugar; 1/4 cup plus 1 tablespoon cocoa powder; Pinch kosher salt; 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 6 tablespoons shortening; 3/4 cup milk; 1 large egg, beaten with 1 teaspoon water; Vegetable oil, canola oil, or unsalted butter, for frying

altonbrown.com

- In the bowl of a food processor, combine the flour, baking powder, and salt. Pulse for a few seconds, and then pour into a large mixing bowl.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

Share this recipe:

Cooking tools: