Lemon Rice (Chitranna)

Name: Lemon Rice (Chitranna)
Ingredients: One cup pre cooked or left over rice (basmati, long grain) approximately 200 grams; Juice of half lemon (small); One small onion chopped; One green chili chopped (can omit if too spicy); 1/4 tsp turmeric powder; 1 tsp of sunflower oil; Salt to season; Handful of fresh chopped coriander leaves to garnish; 1/2 tsp mustard seeds; 1/2 tsp urad dal (spilt and dehusked black gram lentils); 1/2 tsp Channa dal ( yellow split peas); 1 tbsp raw peanuts; 10 to 12 curry leaves

www.soulfulandhealthy.com

This Traditional South Indian dish can be put together in couple of minutes. Comes very handy when you have left over rice and have no idea what to do with it. Great recipe for a lunch box, to office...

Keywords

healthy
food
souful
drink
dinner
breakfast
smoothies
ireland
foodblogger

View full recipe on www.soulfulandhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfulandhealthy.com.

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon

Ingredients

One cup pre cooked or left over rice (basmati, long grain) approximately 200 grams
Juice of half lemon (small)
One small onion chopped
One green chili chopped (can omit if too spicy)
1/4 tsp turmeric powder
1 tsp of sunflower oil
Salt to season
Handful of fresh chopped coriander leaves to garnish
1/2 tsp mustard seeds
1/2 tsp urad dal (spilt and dehusked black gram lentils)
1/2 tsp Channa dal ( yellow split peas)
1 tbsp raw peanuts
10 to 12 curry leaves