Bucatini Speciale | The Fancy Pants Kitchen

Name: Bucatini Speciale | The Fancy Pants Kitchen
Ingredients: 4 ounces diced pancetta; 1 pound ground sausage; 1 small yellow onion, diced; 6 cloves garlic, minced; 2 tbsp tomato paste; 2 (28-ounce) cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand; 1 tsp kosher salt; 1 tsp fresh oregano, minced; 1 tsp red pepper flakes; 1–2 cups chicken broth or water to thin the sauce; 2–4 tablespoons butter to tame the heat (if you want); 8 ounces bucatini pasta; 1/2 cup pecorino cheese for topping

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What makes Bucatini Speciale so special is this amazing sauce, a rich arrabbiata made with sausage and smoky pancetta. While "arrabbiata" means "angry" in

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Ingredients

4 ounces diced pancetta
1 pound ground sausage
1 small yellow onion, diced
6 cloves garlic, minced
2 tbsp tomato paste
2 (28-ounce) cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand
1 tsp kosher salt
1 tsp fresh oregano, minced
1 tsp red pepper flakes
1–2 cups chicken broth or water to thin the sauce
2–4 tablespoons butter to tame the heat (if you want)
8 ounces bucatini pasta
1/2 cup pecorino cheese for topping