Bucatini all'Amatriciana
Bucatini all'Amatriciana is a tribute to simplicity, using pecorino cheese, sweet tomatoes, spicy chili peppers, and rich, smoked pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tenutasdeli.com.
Ingredients
- 1/2 pound unsliced pancetta or proscuitto
- 3 tablespoons olive oil
- 1 medium red onion, peeled and coarsely chopped
- 1 1/2 pounds canned tomatoes, preferably imported Italian
- 1/2 teaspoon hot red-pepper flakes
- Salt and freshly ground black pepper
- 1 pound dried bucatini or perciatelli
- 1/2 cup freshly grated Pecorino, Romano or Parmesan cheese
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