Bucatini Pasta Recipe | 14 Hands Wine

Ingredients

• 1 lb Bucatini shaped pasta, or any similar shaped noodle
• 2 28 oz cans of San Marzano whole tomatoes, peeled
• 1 small yellow onion, diced
• 5 cloves garlic, freshly minced
• 1 tablespoon red pepper chili flakes, crushed
• ½ cup fresh basil leaves chopped, or 1 tablespoon dried basil
• 1 teaspoon salt for cooking, 2 tablespoons for pasta water
• 1 teaspoon ground black pepper
• 2 teaspoons dried oregano
• 3 tablespoons fresh olive oil
• 2 tablespoons parmesan cheese, reserve rind