Skillet Cornbread | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 or 2 poblano chiles, depending on whether you want mild or medium cornbread
• 2 ears corn, shucked
• 2 cups stone-ground corn meal
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon blackening spice blend
• 1 teaspoon kosher salt
• 2 eggs
• 3 tablespoons honey
• 2 cups buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup shredded mild cheddar cheese