Grilled Poblano Cornbread Recipe - Barbecuebible.com

Ingredients

• 6 tablespoons unsalted butter, melted
• 1 to 2 ears of sweet corn, shucked
• Sea salt and freshly ground black pepper
• 1 to 2 poblano chiles
• 2 large eggs
• 1 cup milk
• 1 1/2 teaspoons baking powder
• 1 cup yellow cornmeal, preferably stone ground
• 1 cup unbleached all-purpose white flour
• 3 tablespoons brown sugar
• 1 cup coarsely grated smoked cheddar or other cheese
• 1/2 cup honey for serving
• a skull-shaped baking mold