Chili-Lime Cauliflower Bowl | Clean Plates

Ingredients

• 1 shallot, sliced
• 1 garlic clove, minced
• 1/3 head yellow cauliflower, chopped
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• 1/3 cup whole almonds
• ¼ fresh hot red chile pepper, thinly sliced
• 2/3 cup boiling water
• ½ cup couscous
• ½ teaspoon sea salt
• ½ teaspoon ground cardamom
• Juice of 1 lime
• 4 collard green leaves, chopped
• 2 cups chopped curly kale
• Handful of fresh parsley leaves, for garnish