Cheesy Chicken, Kale, and Quinoa Chimichangas | Success® Rice

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 3 tbsp canola oil, divided
• 2 cups chopped kale
• 2 cups chopped, cooked chicken breast
• 1 can (7 oz) chopped green chilies
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup Mexican blend shredded cheese
• 4 large, whole wheat flour tortillas
• 1 cup prepared guacamole (optional)