Mexican Stuffed Chiles with Quinoa | Success® Rice

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 4 poblano peppers
• 3/4 cup chopped walnuts, divided
• 1 Tbsp olive oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 cup crumbled queso fresco, divided
• 1/3 cup dried cranberries, divided
• 1 tsp salt
• 1 cup sour cream
• 1/4 cup milk