Khoresht e Karafs | Persian Celery Stew
Khoresht e Karafs | Iranian Celery Stew | خورش کرفس – is an aromatic delight. This vegan recipe has earthy black beans to balance the sharpness of the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmiddleeast.com.
Ingredients
- oil
- large white onions
- celery stalk
- fresh mint
- fresh parsley
- cooked black (or kidney) beanss
- salt
- black pepper
- paprika
- turmeric
- unripe grape juice / pomegranate molasses / lime juice
More Like This
Khoresh Karafs – Celery and Beef Stew with Fresh Herbs by The Caspian Chef
foodsocial.io
Khoresht Karafs (Celery Stew with Rice) - Kidney Kitchen
kitchen.kidneyfund.org
Khoresh Karafs with Meat and Rice (Persian Celery Stew)
mealscook.com
Khoresh Karafs Persian Celery
recipetweets.com
Karafs Khoresht (Persian Beef, Celery, and Herb Stew)
jewishfoodsociety.org
Khoresh Karafs Stew Recipe
homepressurecooking.com
Khoresht e Rivas | Iranian Rhubarb Stew
veganmiddleeast.com
Khoresht e Nâranj | Vegan Iranian Orange Chicken Stew
veganmiddleeast.com