Khoresht e Rivas | Iranian Rhubarb Stew
Khoresht e Rivas is the perfect way to use homegrown rhubarb. This Iranian rhubarb stew is savoury and sour, full of vegan protein and super healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmiddleeast.com.
Cooking tools:
- Kettle
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- oil
- medium onions
- fresh mint
- fresh parsley
- green leaves of spring onions
- turmeric
- paprika
- black pepper
- chilli powder and black pepper
- ground saffron
- vegan mince
- tomato paste
- cooked kidney beans
- vegetable stock
- salt to taste
- rhubarb stalks
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