Lemon Butter Pound Cake

Name: Lemon Butter Pound Cake
Total time: 66 min
Ingredients: 110 g unsalted butter , softened , reserved 1 tbsp for glazing; 110 g all-purpose-flour; 80 g caster sugar; 1 tsp baking powder; 2 eggs; 20 ml lemon juice; 1 tbsp lemon zest; ½ tsp vanila extract; 50 g icing sugar; 1 tbsp melted unsalted butter; 10 pistachio; 8 raspberry (optional)

le-thermique.com

- Preheat your oven to 180°C and line a rectangle baking tin (16.7 x 8.5 x 6.5cm) or 6-inch round baking tin with parchment paper.

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