SAMBHAR – Asturias Ship Chandlers Private Limited

Ingredients

• 1 cup Toor dal (Split Pigeon pea)
• 4 tablespoons Oil
• 1 teaspoon Mustard Seeds
• 1/4 teaspoons Fenugreek Seeds
• 3 Curry Leaves
• 5 Dried Red Chilies
• 1/4 teaspoons Hing (Asafoetida)
• 1/2 cups Shallots (pearl onions)
• 2 Brinjal (Eggplant)
• 1 Radish
• 1/2 cups Pumpkin
• 4 Drumsticks
• 3 Tomatoes
• 3/4 teaspoons Kashmiri Red chilli powder
• 3/4 teaspoons Turmeric powder
• 3 teaspoons Sambar Powder
• Salt
• 1/4 cups Tamarind pulp
• Water
• 1/4 cups Coriander leaves