SAMBHAR – Asturias Ship Chandlers Private Limited
SAMBHAR Ingredients Instructions - Clean and wash the toor dal well. Add washed and strained dal in pressure cooker along with 2 cups of water and pressure
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Ingredients
- 1 cup Toor dal (Split Pigeon pea)
- 4 tablespoons Oil
- 1 teaspoon Mustard Seeds
- 1/4 teaspoon Fenugreek Seeds
- 3 Curry Leaves
- 5 Dried Red Chilies
- 1/4 teaspoon Hing (Asafoetida)
- 1/2 cup Shallots (pearl onions)
- 2 Brinjal (Eggplant)
- 1 Radish
- 1/2 cup Pumpkin
- 4 Drumsticks
- 3 Tomatoes
- 3/4 teaspoons Kashmiri Red chilli powder
- 3/4 teaspoons Turmeric powder
- 3 teaspoons Sambar Powder
- Salt
- 1/4 cup Tamarind pulp
- Water
- 1/4 cup Coriander leaves
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