Fish Finger Sandwich Recipe
This ultimate fish finger sandwich recipe by Nathan Outlaw combines homemade fish fingers with a fantastic mint mayonnaise. This haddock recipe makes a sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Stove
- Skillet
- Mixing bowl
- Fork
- Plate
- Paper towel
- Tongs
- Spoon
- Grater
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 600g of haddock fillet, pin-boned and cut into fingers
- 100g of plain flour, for coating
- 2 medium free-range eggs, beaten
- 100g of breadcrumbs
- sunflower oil, for deep-frying
- sea salt
- black pepper
- 2 egg yolks
- 100g of peas, fresh or frozen
- 1 tsp English mustard
- 5 tsp malt vinegar
- 2 tbsp of fresh mint, chopped
- 300g of sunflower oil
- 1 iceberg lettuce, finely shredded
- 2 gherkins, large, grated
- 4 sourdough rolls, or other large rolls, split in half
- 1 lemon, cut into wedges
More Like This
The Ultimate Fish Finger Sandwich Recipe
birdseye.ie
The Ultimate Fish Finger Sandwich Recipe: Fish Fingers, Chips Sensationalsandwiches
sensationalsandwiches.com
Fish Finger Sandwich Recipe
olivemagazine.com
Fish Finger Sandwich recipe by Mariyam Mohamed
halaal.recipes
Posh fish finger sandwich
bidfood.co.uk
Salmon fish finger sandwich recipe | Good Food
bbcgoodfood.com
Fish Finger Sandwich - Does It Get Any Better?
gran.luchito.com
The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket
booths.co.uk