Green Thai Curry with Chicken

Ingredients

• 4 boneless, skinless chicken breast cut into long strips ½ inch wide
• 2 tablespoon peanut or grape seed oil
• 1 yellow onion coarsely chopped
• 8 oz pea-pods
• 1 each red bell pepper, yellow and orange, seeded and cut into 1 1/2-by-1/4-inch strips
• 8 oz button mushrooms sliced
• 2 Kaffir lime leaves
• 1/2-inch piece fresh ginger, peeled and minced
• 2 garlic cloves, minced
• 1 can (14 oz.) coconut milk
• 3 Tbs. Thai green curry paste
• 1 cup chicken stock
• 2 Tbs. Asian fish sauce
• 1/2 cup Thai basil leaves Sea salt Make it spicy add 1-2 Thai Chili Peppers
• Sea salt
• Make it spicy add 1-2 Thai Chili Peppers (optional)