Vanilla-Honey Panna Cotta with Blueberry Sauce Recipe
This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 cups (1 1/2 pints) fresh blueberries
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 2 cups whipping cream
- 1/4 cup honey
- 1 vanilla bean, split, seeds scraped
- 1/4 cup water
- 1 envelope unflavored gelatin
- 1 cup whole-fat buttermilk
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