Lemon Panna Cotta with Blueberries recipe
Panna cotta is a creamy and lightly sweet dessert that's much easier to make than you might think! Serve with fruit to balance out the tartness of the lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabeveryday.com.
Cooking tools:
- Ramekin
- Microplane
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- cooking spray
- 1/4 cup fresh lemon juice
- 1 (0.25-ounce) envelope unflavored gelatin
- 2 cups heavy whipping cream
- 1 cup half-and-half
- 2 teaspoons fresh lemon zest, plus more for garnish
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 6 leaves fresh mint
- blueberries
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