Roasted cauliflower with tahini dressing, pomegranate and pistachio nu – Dutchdeluxes

Ingredients

• 1 Cauliflower (medium/large)
• 1 Garlic clove, peeled
• ½ tsp. Ground turmeric
• ½ tsp. Cumin seeds
• 1 tsp Coriander seeds
• 2 tbsp. Olive oil + 1 teaspoon
• 4 Lemons
• 3 tbsp. Tahini paste (sesame paste)
• 1 tbsp. Greek yogurt
• 1 Bunch flat leaf parsley
• 1 Bunch fresh dill
• 1 Pomegranate (or 150 gr. pomegranate seeds)
• 50 gr. Peeled pistachio nuts
• Za'atar (Middle Eastern herb mix)
• Freshly ground black pepper
• (Sea)salt