Turkey Tagine Recipe - Great British Chefs

Ingredients

• 900g of turkey breast
• 3 tbsp of olive oil
• 1 green pepper, deseeded and sliced
• 1 red pepper, deseeded and sliced
• 1 red onion, sliced
• 20g of root ginger, peeled and grated
• 4 garlic cloves, crushed
• 1 jalapeño, finely chopped
• 3 plum tomatoes, deseeded and chopped
• 5g of ground turmeric
• 5g of ground cumin
• 5g of salt
• 500ml of chicken stock
• 1 lemon, grated and juiced
• 1 lemon, thinly sliced
• 100g of black olives, pitted
• 100g of fresh coriander, chopped
• 200g of couscous
• 2 shallots, diced
• 2 garlic cloves, minced
• 1 red chilli, deseeded and diced
• 50g of unsalted butter
• 25ml of sherry vinegar
• 50ml of white wine
• olive oil
• salt