Spaghetti Frittata | PBS Food

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 1/2 teaspoon coarse salt
• 1/8 teaspoon ground pepper
• 1 ½ cups plain cooked spaghetti
• 1/2 cup shredded Jarlsberg cheese
• 1/4 cup thawed frozen peas
• 1 teaspoon olive oil