Alice Waters' Apple Tart - Oryana
Alice Waters' Apple Tart features crispy dough and sweet, thinly sliced apples for a classic and delicious treat.
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened, cut in 1/2-inch pieces
- 3 1/2 tablespoons ice water
- 2 lb. apples (Golden Delicious or another tart, firm variety), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter, melted
- 5 tablespoons sugar
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