Turkey Corn Cheese Chowder | Publix Super Markets
Turkey Corn Cheese Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 5 slices bacon
- 1 lb turkey breast cutlets
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
- 1 (11 oz) can white corn
- 2 cups refrigerated diced potatoes with onions
- 1 cup processed cheese sauce
- 1 cup reduced-fat milk
- 2 1/2 teaspoons seafood seasoning
- 1/4 cup flour
- 1/4 cup water
- 1 (14 oz) can low-sodium chicken broth
- Shredded Mexican-style cheese blend (optional)
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