Thai Vegetable Noodle Soup

Name: Thai Vegetable Noodle Soup
Ingredients: ½ cup thinly sliced scallions (green onions); 2 tablespoons Thai Spice Blend; 4 cups low-sodium vegetable stock or water; 1 cup 1-inch pieces green beans; 1 cup thinly sliced carrots; 4 oz. dry brown rice noodles; 1 cup snow peas, trimmed and halved crosswise; 1 cup 1-inch broccoli and/or cauliflower florets; 1 baby bok choy, cut into 1-inch pieces; 1 cup unsweetened, unflavored plant milk; 3 tablespoons lime juice; ⅛ teaspoon sea salt; 4 to 6 fresh basil leaves, torn into pieces

www.forksoverknives.com

With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!

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Ingredients

½ cup thinly sliced scallions (green onions)
2 tablespoons <a href="https://www.forksoverknives.com/recipes/thai-spice-blend">Thai Spice Blend</a>
4 cups low-sodium vegetable stock or water
1 cup 1-inch pieces green beans
1 cup thinly sliced carrots
4 oz. dry brown rice noodles
1 cup snow peas, trimmed and halved crosswise
1 cup 1-inch broccoli and/or cauliflower florets
1 baby bok choy, cut into 1-inch pieces
1 cup unsweetened, unflavored plant milk
3 tablespoons lime juice
⅛ teaspoon sea salt
4 to 6 fresh basil leaves, torn into pieces