Thai Vegetable Noodle Soup My Way Recipe

Ingredients

• 2 tablespoons oil, peanut
• 1 onion, sweet, thinly sliced
• 2 garlic cloves, finely chopped
• 1 carrot, large, sweet, cut into thin sticks
• 1 zucchini, cut into thin strips
• 1/2 cup green beans, cut in thirds
• 1/2 cup pepper, sweet red, cut into thin sticks
• 4 cups stock, vegetable
• 1 3/4 cups milk, coconut
• 3 tablespoons soya sauce, thai
• 3 tablespoons curry paste, red
• 1/4 cup rice noodles, wide
• 1/2 cup bean sprouts
• 4 tablespoons cilantro, fresh, chopped