Potato Kofta Curry Recipe

Ingredients

• 250 gms Potatoes (boiled, peeled, and mashed)
• 2 tbsp Cornflour
• 1/4 tsp Ginger (grated)
• 1/4 tsp Garam Masala
• 2 Green Chillies (minced)
• 2 tbsp Coconut (grated)
• Handful of Coriander Leaves (finely sliced)
• Salt to taste
• 125 gms Boiled Peas (coarsely chopped)
• 1 tbsp Cashewnuts (sliced)
• 1 tbsp Raisins (sliced)
• 100 gms Onions (grated)
• 1/2 tsp Ginger (grated)
• 1/2 tsp Garlic (grated)
• Handful of Coriander Leaves (sliced)
• 1/4 tsp Turmeric Powder
• 1 tbsp Dhania-Jeera Powder
• 1/2 tsp Cumin Seeds
• 1/2 tsp Garam Masala
• 2 tbsp Cashewnut Powder
• 2 tbsp Cream
• Salt and Chilli Powder to taste
• Seedless Grapes
• Ripe Mango Pieces
• Pineapple Slices