Marinated lamb with green olive salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Marinated lamb with green olive salsa & see the Points value of this great recipe.
Ingredients
- Garlic, 2 clove(s), crushed
- Fresh lemon rind, 1 tsp, finely grated
- Sweet-style white wine, ¼ cup(s), (60ml)
- Lemon juice, 2 tbs
- Lamb Frenched cutlet or rack, raw, 400 g
- Pitted green olives, 90 g, pitted, finely chopped (1/2 cup)
- Fresh flat-leaf parsley, 1 tbs, chopped
- Olive oil, 1 tbs
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