Marinated lamb with green olive salsa | Recipes | WW New Zealand

Marinated lamb with green olive salsa | Recipes | WW New Zealand

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Marinated lamb with green olive salsa & see the Points value of this great recipe.

View Original

Share this recipe:

Ingredients

  • Garlic, 2 clove(s), crushed
  • Fresh lemon rind, 1 tsp, finely grated
  • Sweet-style white wine, ¼ cup(s), (60ml)
  • Lemon juice, 2 tbs
  • Lamb Frenched cutlet or rack, raw, 400 g
  • Pitted green olives, 90 g, pitted, finely chopped (1/2 cup)
  • Fresh flat-leaf parsley, 1 tbs, chopped
  • Olive oil, 1 tbs

More Like This