Roast Lamb with Green Sauce recipe | Woolworths TASTE

Ingredients

• 1 cup buttermilk
• 3 cloves garlic, finely chopped, plus 2 heads for roasting
• 6 sprigs rosemary, chopped, plus 2 t for roasting
• 1 lemon, zested and juiced
• sea salt and freshly ground black pepper, to taste
• 1.7–2 kg bone-in free-range leg of lamb
• 2 T T olive oil
• 50 g butter
• fresh mint, for serving
• 2 x 60 g punnets Woolworths mixed colour baby Swiss chard blanched
• 600 g mixed green beans, blanched, for serving
• For the green sauce:
• 3 spring onions
• 15 g chives
• 10 g Italian parsley
• 1 T capers
• 1 T anchovies
• ¼ cup olive oil
• lemon juice or vinegar, to taste
• For the roasting pan dressing:
• reserved roasting pan juices
• 2–3 T sherry vinegar
• 2–3 cloves garlic, crushed
• 2 sprigs rosemary