Roast Duck with Apple-plum Glaze
Roast Duck with Apple-plum Glaze Preheat the oven to 450F. Pat the duck dry with paper towel and place it in a roasting pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Bamboo skewer
- Instant-read thermometer
- Roasting pan
- Mason jar
- Colander
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
Ingredients
- 1 3 lb. whole duck
- olive or canola oil
- salt
- freshly ground pepper
- 1 orange, quartered
- fresh rosemary, thyme and/or sage
- whole crabapples (optional)
- 2 cups crabapples, halved or quartered
- 1 cup plums, halved, or fresh or frozen cranberries
- 1 cup sugar (approximately)
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