Sweet Potato and Parsnip Latkes
www.performancefoodservice.com
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Ingredients
- 1 sweet potato, peeled and shredded
- 1 parsnip(s), peeled and shredded
- 1/4 cup flour
- Avocado oil, for frying
- salt
- pepper
- 1 cup West Creek® Sauerkraut , drained
- creme fraiche, serve alongside
- apple chutney, recipe follows
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