Ingredients
- 500g sweet potatoes, peeled and grated
- 400g parsnips, peeled and grated
- 1 onion, grated
- 3 large eggs, beaten
- 100g ground almonds
- sea salt, to taste
- white pepper, to taste
- 4 tbsp tahini
- 4 tbsp apple juice
- ½ - 1 tbsp lemon juice
- 1 tbsp agave nectar
- apple sauce (optional)
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