Dumpling and Bok Choy Soup Recipe That’s Pure Comfort - Beard and Bonnet

Ingredients

• 48 ounces (6 cups) low-sodium vegetable broth
• 30 frozen mini vegetable dumplings
• 4 baby bok choy, leaves separated, ends trimmed, and thoroughly washed
• 1 cup sliced shiitake mushrooms (stems removed)
• 3 scallions, diced small, white and green parts separated
• 2 cloves garlic, minced
• 1 teaspoon grated ginger (or ginger paste)
• 1 & ½ tablespoons soy sauce
• 1 & ½ tablespoons apple cider vinegar (or rice vinegar)
• 3 teaspoons sesame oil, divided
• Drizzle of chili oil, for serving, optional