Potsticker Soup with Mushrooms and Bok Choy | Cozy Dumpling Bowl - cookrisp

Ingredients

• 12–16 frozen pork or vegetable dumplings (potstickers/gyoza)
• 4 cups low-sodium chicken or vegetable broth (or water with bouillon)
• 1 tablespoon neutral oil (e.g., canola or vegetable)
• 8 ounces mushrooms (shiitake, cremini, or button), sliced
• 2–3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (or ½ teaspoon ground ginger)
• 2–3 heads baby bok choy, halved or quartered lengthwise
• 2 tablespoons soy sauce (or tamari)
• 1 teaspoon sesame oil
• 1–2 scallions (green onions), sliced for garnish
• Optional: chili oil or sesame seeds for topping