Brisket | Emerils.com
Brisket recipe from Emerils.com | Slow-cooked and flavorful, perfect for gatherings. Yield: 10-12 servings. Shop Emeril products now.
Ingredients
- One beef brisket, about 7 to 8 pounds, trimmed
- One-half teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- One and one-half cups ketchup
- Salt to taste
- 4 to 5 cups water (enough to cover the brisket)
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