Fishermans Pie with Haddock
A recipe that is quite appropriate for anyone who wants a simple, easy recipe. This fish pie tastes great and it goes well with peas or broccoli and some bread.
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Ingredients
- 1.5kg of King Edward potatoes, diced
- 600g haddock fillets
- 300ml milk
- 1 bunch spring onions, finely chopped
- 200g creme fraiche
- 100g grated Emmental or Leerdammer cheese
- Salt
- black pepper
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